Eating Out / Further afield

  • Isle of Eriska

  • Loch Fyne Oyster Bar

  • The Pierhouse Restaurant

  • Salmon

  • Good wine

Further afield

We have so many fantastic places to choose from when deciding where to eat out!  Here are just a few which we can personally recommend.

The Hawthorne Restaurant near Benderloch is perfect for a special occassion meal. Housed in an old Croft House  the menu takes advantage of the abundance of fresh, seasonal produce from the surrounding land, river and sea and adds a unique twist and unexpected additions, making a memorable visit and distinguishing Hawthorn from a number of other ‘good food’ places in the area.

The George Hotel Inverary is family-run hotel in a building dating to 1770 and features flagstone floors and 4 fireplaces.  With an enviable reputation for great food it’s well worth the trip.

The Pierhouse – Appin is a AA Rosetted Restaurant with a passion for excellent food, wine and service, with dishes simply cooked to perfection and served with unbeatable sea views.  Highly recommend the fresh seafood.

Muneroy  – Of course great places to eat don’t always have to be fancy restaurants with fine dining menus!  Muneroy Tearoom serves amazing baking and homecooked meals.  On the outskirts of Campbelltown it’s definately worth a visit!

Loch Fyne Oyster Bar – Cairndow – Started in a small shed at the head of Loch Fyne in the early 80’s, this award winning seafood restaurant is now frequented by politicians, celebrities, film stars, royalty and visitors from far and wide. Listed in the Good Food Guide every year since 1985.

Isle of Eriska Restaurant Benderloch – The Isle of Eriska Restaurant is  an award winning Michelin star restaurant where you can enjoy a supreme A La Carte together with a comprehensive wine list, which runs to 40 pages! The menu changes daily to reflect the seasons’ best larder, with a choice of starters and main courses – either fish, meat or vegetarian options. Dinner features a gourmet four-course meal, topped off by a choice of mouth-watering handmade desserts.

8-Mussels